Tasting Room Closed 4th of July
$30.00
This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. This robust oil has aromatics of green tea and green banana that compliment its grassy flavor and black pepper finish.
Olive variety: Estate Nocellara del Belice
Olive harvested: November 2024
Polyphenol level: 425 mg tyrosol/kg (medium)
**2023 Nocellara del Belice on SALE**