Tasting Room closed for winter break January 6th-14th, tastings & tours will resume on the 15th

Pappardelle Nests Egg Pasta

Filotea pasta is crafted from the freshest eggs and finest flour, including durum wheat semolina. The artisan production process creates a light, easily digestible pasta with a textured surface that beautifully absorbs sauces, enhancing the flavor of every dish.